Mike has been contemplating going g-free for over a year now, but never fully embraced it (and I was a little overwhelmed by the idea and kept buying pasta- whoops.) But now that the pasta has been used up and hot summer days are upon us, we've decided this is as good of a time as ever to be gluten free.
Because isn't the most glorious meals in the summer those of which have a grilled protein, fresh fruit and some kind of veggie anyway?
So this means...we are in serious need of some new recipes. Anyone have any good ones to share?