Anywho, in our quest to be gluten free, we've whole heartedly embraced brown rice. And because I can't seem to get enough of spicy chicken sausage and shrimp, this recipe already seems to be a winner even before I made it.
Check out the recipe and pictures here: Jambalaya Recipe
And just like the pad thai I talked about last week, below is the recipe with my tweaks...mainly for my benefit of replicating this meal at a later date. If you are in need of a super easy dish to feed a crowd - this is it. Seriously, I don't think I had to cook for several nights after this since we had so many leftovers. The good news is that it reheats like a dream. We ate all the protein on night one and two so I just made a few chicken breasts and tossed them in for the third night.
Ingredients
6 | slices bacon, diced |
5 | links andouille sausages, cut crosswise into ½-inch cubes |
30 | ish shrimp, peeled and deveined |
2 | onions, chopped |
5-6 | garlic cloves |
3 | large celery stalks, chopped |
1 | 8-to 10-ounce red bell pepper, coarsely chopped |
1 | 8-to 10-ounce green bell pepper, coarsely chopped |
2 | bay leaves |
4 | large skinless boneless chicken thighs, cut into 1- to 1½-inch pieces |
2 | tablespoons paprika |
3 | tablespoon chopped fresh thyme |
1 | tablespoon chili powder |
½ | teaspoon (or more) cayenne pepper |
2 | 10-ounce cans diced fire roasted tomatoes |
1 | 28 oz can of crushed tomatoes |
2½ | cups shrimp*, chicken or beef broth |
2 | cups (19 to 20 ounces) long-grain white rice |
8 | green onions, chopped (about 2 cups) |
Chopped fresh Italian parsley |
Directions
*If making shrimp broth, peel shrimp, saving shells. Cover with 3 cups water and bring to boil. Simmer for several minutes.
Cook bacon in a large pot. Remove bacon, crumble and set aside. Cook onions and celery in bacon fat till softened. Add garlic and cook for another 5 minutes. Add seasonings and chicken. Cook chicken until outside turns white. Add bacon crumbles and rice and cover, stirring frequently for 5 minutes. Add peppers, bay leaves, tomatoes and broth. Bring to boil. Turn down heat, cover and simmer until rice is cooked. Turn off heat and stir in shrimp. Cover for 5 minutes. Check shrimp for doneness. Garnish with green onions and parsley.
AnnE's additions:
This is a great recipe to clean out the frig, so I added a few carrots chopped up, along with a package of spicy chicken sausage and about a dozen shrimp. We also had some frozen corn, so I tossed about a cup and a half of corn into the mix too.
Also, instead of using a measurement device for the cayenne pepper or chili powder, I just tossed a palmfuls of each in - but let me remind you, we are big fans of spice, so do whatever you want on that one...there's so much liquid though that it really wasn't over powering. I don't typically buy fire roasted tomatoes, so I just used another can of crushed or diced tomatoes (whatever was in the pantry.)
Cook bacon in a large pot. Remove bacon, crumble and set aside. Cook onions and celery in bacon fat till softened. Add garlic and cook for another 5 minutes. Add seasonings and chicken. Cook chicken until outside turns white. Add bacon crumbles and rice and cover, stirring frequently for 5 minutes. Add peppers, bay leaves, tomatoes and broth. Bring to boil. Turn down heat, cover and simmer until rice is cooked. Turn off heat and stir in shrimp. Cover for 5 minutes. Check shrimp for doneness. Garnish with green onions and parsley.
AnnE's additions:
This is a great recipe to clean out the frig, so I added a few carrots chopped up, along with a package of spicy chicken sausage and about a dozen shrimp. We also had some frozen corn, so I tossed about a cup and a half of corn into the mix too.
Also, instead of using a measurement device for the cayenne pepper or chili powder, I just tossed a palmfuls of each in - but let me remind you, we are big fans of spice, so do whatever you want on that one...there's so much liquid though that it really wasn't over powering. I don't typically buy fire roasted tomatoes, so I just used another can of crushed or diced tomatoes (whatever was in the pantry.)
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