I grew up hating chicken enchiladas. My mom always made this with a white sauce over the top and black olives inside...my hatred isn't with the chicken or the enchilada...it's with the black olive. I avoid them like the plague. So when I saw this recipe on Pinterest for chicken enchiladas in a red sauce, I was all for it.
They are really quite good - now I made them with flour tortillas, which I realize aren't gluten free, however, I'm still ridding the house of gluten, so next time I'll use corn tortillas. I'm sure they'll be delicious either way.
Check out the recipe and beautiful photo here (one of these times, I'll remember to take a picture of dinner before we dig into it): Red Chile Sauce Chicken Enchiladas
Again, as with all the recipes I put on the blog...I find a way to tweak them and need to remember that, so really you can refer to the link above for the original recipe, or below or my spicier version.